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The Grand Re-Launch Party

Posted on Wed, 30 Mar, 2016 in Events

We’re open! Despite Storm Katie threatening to dampen our day, we had a fantastic re-launch day on Saturday 26th March. Visiting professional Nick Davies rode twice during the demo day and Hayle Surf Life Saving Club members braved the chilly weather to show off our new Wipeout course.

For the younger guests, a wakeboard design competition was held, with the winning entry to be framed and hung in the clubhouse (some of our favourite entries are below).

Kernow Adventure Park is now open for the season, initially from Wednesday – Sunday, 11am – 7pm, with our opening days extending as the season goes on. Our online booking system is up and running for the cables and Wipeout - www.kernowadventurepark.com/book-wakeboarding. Feel free to come down, say hello and have a look at what we’ve been up to.

I gave you a first look at the best masticating juicers last month which you can see by clicking here. As you know, I am a huge fan of omega Masticating Juicers and him as a designer so I am excited to see all of the new shoes and share them with you! I've piled together lots of the heels, flats and sandals into this post. Which ones are your favourite?

The kitchen is now open for some homemade, seasonal, local grub after you’ve ridden or if you’re spectating. Our current menu looks a little bit like this...

 

Homemade vegetable soup with focaccia - £2.95

Roast butternut squash, mozzarella & caramelised red onion toasted focaccia - £4.50

Bacon, brie & cranberry toasted focaccia - £5.00

BBQ pulled pork & beetroot coleslaw brioche with corn on the cob - £6.50

Slow roast beef brisket stack with bacon and cheese in a brioche bun with burnt end beans - £6.50

Jacket potato with homemade chilli, sour cream and cheese - £5.95

The bar is well stocked with Asahi and Angry Orchard on draft, beer, wine, soft drinks as well as tea and coffee. 

In association with